Risotto Luganega

Risotto Luganega

Risotto Luganega

  • Preparation Time 10
  • Cook Time 20
  • Servings 2

Ingredients

  • 1 small White Onion

  • Extra-Virgin Olive Oil as needed

  • Salt to taste

  • 1 stick Butter

  • 1 tbsp Grated Reggiano Parmesan

  • 4 1/2oz Carnaroli Rice

  • 5oz Luganega

  • Water as needed

Steps

To prepare this recipe there are 9 steps.

1. Peel the sausage and chop it

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