Braised in Barolo

Braised in Barolo

Braised in Barolo

  • Preparation Time 745
  • Cook Time 120
  • Servings 4

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Ingredients

  • Salt to taste

  • Extra-Virgin Olive Oil as needed

  • Black pepper as needed

  • Butter as needed

  • 1lb 10oz Cappello del Prete

  • 1 bottle (for marinating) Barolo

Steps

To prepare this recipe there are 9 steps.

1. Marinate the rump roast for 12 hours

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