Caponata

Caponata

Caponata

  • Preparation Time 30
  • Cook Time 40
  • Servings 6

Ingredients

  • Salt to taste

  • 7 celery Celery

  • 2 tbsp Capers

  • 7oz Green olives without core

  • Extra-Virgin Olive Oil as needed

  • 1 Red onion

  • 1lb 12oz Tomato pulp

  • Black pepper as needed

  • 3lb 5oz Aubergines

  • 2 tbsp Sugar

  • 1 cup Wine Vinegar

Steps

To prepare this recipe there are 16 steps.

1. Put a pan of salted water to boil.

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