Fettine alla pizzaiola

Fettine alla pizzaiola

Fettine alla pizzaiola

  • Preparation Time 5
  • Cook Time 40
  • Servings 4

Ingredients

  • 4 slices Beef

  • Extra-Virgin Olive Oil as needed

  • Salt to taste

  • Black pepper as needed

  • Parsley as needed

  • 2 Garlic

  • 1lb 2oz Peeled Tomatoes

Steps

To prepare this recipe there are 6 steps.

1. Let’s start by pounding the escalopes with a meat mallet. Lay the escalopes on a trencher and pound them from the center to the sides, their thickness must be homogeneous

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