Ragù alla Bolognese

Ragù alla Bolognese

Ragù alla Bolognese

  • Preparation Time 15
  • Cook Time 120

Ingredients

  • Salt to taste

  • Black pepper as needed

  • 2lb Tomato sauce

  • 9oz Minced bovine

  • 9oz Minced pork

  • 1 Carrots

  • 1 celery and half Celery

  • 1 small White Onion

  • Extra-Virgin Olive Oil as needed

Steps

To prepare this recipe there are 5 steps.

1. Chop the parsley, the carrot and the onion in small pieces. You can also use a blender

2.

3.

4.

5.