Escalope in white wine

Escalope in white wine

Escalope in white wine

  • Preparation Time 20
  • Cook Time 5
  • Servings 2

Ingredients

  • 2 slice of 3oz/4oz each Beef

  • Salt to taste

  • Black pepper as needed

  • 2oz Flour

  • 5oz Butter

  • Parsley as needed

  • 1 cup White Wine

Steps

To prepare this recipe there are 7 steps.

1. Let’s start by pounding the meat with a meat mallet. Lay the escalopes on a trencher and pound them from the center to the sides, their thickness must be homogeneous

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