Escalope with lemon

Escalope with lemon

Escalope with lemon

  • Preparation Time 5
  • Cook Time 10
  • Servings 1

Ingredients

  • 1 slice Veal Meat

  • Salt to taste

  • 1 1/2oz Butter

  • half Lemon

  • Flour as needed

Steps

To prepare this recipe there are 5 steps.

1. Please read the notes before start preparing the dish. Let’s start by pounding the meat with a meat mallet. Lay the escalopes on a trencher and pound them from the center to the sides, their thickness must be homogeneous

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