Coniglio alla cacciatora

Coniglio alla cacciatora

Coniglio alla cacciatora

  • Preparation Time 20
  • Cook Time 110
  • Servings 4

Ingredients

  • 2lb Rabbit

  • some (optionally) Offal

  • Garlic

  • Rosemary as needed

  • Salt to taste

  • Extra-Virgin Olive Oil as needed

  • Black pepper as needed

  • Olives as needed

  • 1/2 cup White Wine

  • 1lb 2oz Tomato pulp

    Peeled Tomatoes
    1lb 2oz

Steps

To prepare this recipe there are 5 steps.

1. Put olive oil, the rabbit, garlic, rosemary, salt and black pepper in a large sauce pan

2.

3.

4.

5.