Cotoletta alla milanese

Cotoletta alla milanese

Cotoletta alla milanese

  • Preparation Time 5
  • Cook Time 3
  • Servings 1

Ingredients

  • 1 slice Beef

  • 1 Egg

  • Salt to taste

  • Extra-Virgin Olive Oil as needed

  • Bread crumbs as needed

Steps

To prepare this recipe there are 7 steps.

1. Let’s start by pounding the cutlets with a meat mallet. Lay the cutlets on a trencher and pound them from the center to the sides, their thickness must be homogeneous.

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