Baccalà alla vicentina

Baccalà alla vicentina

Baccalà alla vicentina

  • Preparation Time 15
  • Cook Time 50
  • Servings 4

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Ingredients

  • 1lb 8oz Codfish

  • 3 Red onion

  • Flour as needed

  • Extra-Virgin Olive Oil as needed

  • 2 Anchovy

  • Black pepper as needed

  • Parsley as needed

  • Milk as needed

  • Grated Reggiano Parmesan as needed

Steps

To prepare this recipe there are 12 steps.

1. First, soften the cod.

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